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Crispy and ideal, these Roasted Garlic Potatoes are a scrumptious aspect dish. You’ll love that these garlic parmesan potatoes are full of a lot taste!
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If you happen to’re out there for pure consolation meals, you can not go incorrect with these garlic parmesan roasted potatoes!
They’re the proper mix of crispy on the surface and mushy on the within. In different phrases, they’re every part.
If you happen to’re searching for extra potato recipes, and who isn’t, take a look at our Air Fryer Potatoes, Smashed Fingerling Potatoes, Gluten-Free Scalloped Potatoes, Prompt Pot Potato Soup, Air Fryer Twice Baked Potatoes, Crispy Baked Potatoes, Prompt Pot Potato Salad, and Solid Iron Potatoes.
Components Wanted
This recipe makes use of:
- Potatoes (shocked?) – I really like child reds and petite gold potatoes
- Recent garlic, and many it
- Olive oil
- Parmesan – I like to recommend grated and never shredded
- Dried or recent parsley
- Kosher salt
- Black pepper
- Smoked paprika
The way to Make Garlic Parmesan Potatoes
*I’ll stroll you thru it right here with some pictures and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and so on. You can even click on “leap to recipe” to skip down.
You’re going to begin by preheating the oven to 425˚F. Earlier than issues begin heating up, place one of many oven racks on the backside of the oven, and one in the midst of the oven.
Slice your potatoes in halves or quarters. I desire slicing them horizontally, however you do you.
Deliver a massive saucepan of water to a boil. Fastidiously add the potatoes, cut back the warmth in order that the water doesn’t boil over, and allow them to prepare dinner for six minutes. Drain and put aside.
Since you’re busy and don’t have time to clean one other dish, go forward and make the sauce in the identical saucepan that you simply simply used. Mix the olive oil, minced garlic, parsley, kosher salt, floor black pepper, Parmesan, and smoked paprika. Toss these attractive little spuds to coat.
Fast notice: the garlic and Parmesan can get fairly crispy within the oven, which frankly, I LOVE. Give me all of the crispy garlic and cheese. But when that’s not your jam, go forward and go away these two elements out for now. You’ll be able to add them later within the cooking course of and life will nonetheless be superior.
Right here’s the place it’s important to spend about 2 minutes being Sort A. It’s okay, you’re going to outlive. Place the seasoned potatoes minimize aspect down on a rimmed baking sheet. If you happen to quartered them, attempt to orient them to the place the most important minimize aspect is on the baking sheet.
Place the baking sheet on the lowest rack within the oven, and go forward and bake these beauties for 20 minutes.
After 20 minutes, give them just a little stir, and add the garlic and Parmesan right here in case you weren’t all aboard the crispy practice earlier.
Place the baking sheet on the center rack of the oven, cut back the oven’s temperature to 400˚F, and bake for one more 10-Quarter-hour relying on how crispy you favor your potatoes.
The way to Retailer and Reheat
Storing Leftovers: Permit the potatoes to completely cool earlier than storing them in an air-tight container within the fridge for 2-3 days.
Reheating Leftovers: You’ll be able to reheat the potatoes for 3-5 minutes within the air fryer at 400˚F, within the oven at 400˚F for 5-10 minutes, or within the microwave for 1 minute.
Repurposing Leftovers: When you’ve got leftovers, mash them up and add flour tablespoon by tablespoon till the combination is barely sticky. Make into patties. Warmth olive, avocado, or coconut oil in a skillet over medium warmth.
Prepare dinner till the underside is mild brown and has a crunchy sear (2-3 minutes). Flip and prepare dinner the opposite aspect. Take away to a plate lined with a paper towel or newspaper.
Freezing: I don’t advocate freezing these garlic parmesan roasted potatoes.
Professional Ideas/Recipe Notes
- If you wish to meal prep this recipe, place minimize potatoes in chilly water in a coated container within the fridge for as much as 36 hours. This retains the potatoes from oxidizing (browning) till they’re roasted. If you happen to’re soaking them for greater than 12 hours, you possibly can skip the boiling step.
- If you’d like the potatoes EXTRA crispy, attempt roasting them in a massive forged iron skillet or a forged iron pizza stone.
- To make this recipe plant-based, sub in a dairy-free Parmesan cheese, or use a sprinkle of dietary yeast.
Extra Scrumptious Vegetable Recipes You’ll Love
Roasted Garlic Potatoes
Crispy and ideal, these roasted garlic potatoes are a scrumptious aspect dish. You’ll love that these garlic parmesan potatoes are full of a lot taste!
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Set one oven rack on the lowest setting and one in the midst of the oven.
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Preheat oven to 425˚F levels.
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Deliver water to a boil in a big saucepan. Add the potatoes and prepare dinner for six minutes.
4 cups petite potatoes – mixture of purple and gold most well-liked
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Drain potatoes and put aside.
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Within the empty saucepan, add potatoes, olive oil, spices, garlic*, and Parmesan*. Stir to mix.*the garlic and parmesan will get very crispy throughout the roasting course of. If you happen to desire it much less crispy, add garlic and parmesan throughout step 8.
2 tbsp olive oil, 1.5 tsp dried parsley, 1/4 tsp smoked paprika, 6 cloves garlic, 1 tsp kosher salt, 1/4 tsp black pepper, 1/4 cup grated Parmesan
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Place the potatoes, minimize aspect down on the baking sheet.
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Place the baking sheet on the underside rack of the oven and bake at 425˚F for 20 minutes.
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Stir the potatoes on the tray.
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Scale back oven warmth to 400˚F and place the tray on the center rack of the oven.
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Bake for an extra 10-Quarter-hour, relying on how crispy you favor your potatoes.
- I desire to make use of a mixture of petite purple and gold potatoes with the skins nonetheless on however be at liberty to make use of your favourite.
- Lower the potatoes and canopy them with water within the fridge for as much as two days earlier than making these roasted potatoes. Drain the water earlier than beginning with the remainder of the cooking course of.
Vitamin Details
Roasted Garlic Potatoes
Quantity Per Serving (0.5 cup)
Energy 99
Energy from Fats 54
% Day by day Worth*
Fats 6g9%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 4mg1%
Sodium 470mg20%
Potassium 251mg7%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 82IU2%
Vitamin C 5mg6%
Calcium 48mg5%
Iron 0.5mg3%
* % Day by day Values are based mostly on a 2000 calorie food regimen.
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